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Date: |
Wednesday, April 5, 2023 |
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The Hudson House at Highlands Country Club 30 Hummingbird Lane Highlands, NC 28741 |
Program Title: |
Food and Beverage "Best Practices" Success Path |
Program Speaker: |
Joyce Halama, RCS |
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Training is designed for all managers especially mid-level managers, supervisors and leads seeking to grow their career. |
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Participants will learn:
- Understanding MEMBER 101 and how to train it
- Importance of "Walking the FB Member Journey" at your club
- How to achieve consistency through developing F&B standards
- Holding food and beverage staff accountable
- Understanding basic F&B financial responsibilities to build your career
- Best F&B practice for managing the dining room floor
(year-round and seasonally)
- Food and Beverage Systems and Procedures "Not to Forget" |
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9:00-9:45 am: Registration and Breakfast Buffet
10 am-12:00 pm: Education with Joyce Halama, RCS
12:00-1:00 pm: Lunch Buffet
1:00-4:00 pm: Joyce Halama, RCS |
Program Fee: |
$25. Checks payable to: Highlands Country Club |
Attire: |
Club Casual |
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Joe Blake
[email protected]
828-787-2793 |