Piedmont Region Meeting

Region Sharing Event 

Water to Wine
 

Date:
Monday, May 7, 2018

Location:
Shelton Vineyards
286 Cabernet Lane
Dobson, NC 27017

Program Speaker:
Ethan Brown, Shelton Vineyards Winemaker

Program Summary:
This education will take us through the wine making process from the vineyard to the bottle, not missing a step in between. We will have the benefit of learning the process from the Winemaker himself. The final event activity will put your senses to the test as we taste the final product and try to decipher which aromas each of Shelton’s Wines possess.

 (3 Chapter Education Credits are Available)

Schedule:
10:00am – 10:15am         Arrival and Check-In at Shelton Vineyards Retail Tasting Room
10:15am – 12:15pm         Behind the scenes tour with Winemaker, Ethan Brown and special tasting  in our barrel room.
12:15pm – 1:15pm           Round Table Lunch at the Harvest Grill
1:15pm – 2:30pm             “Tell Us What You Smell” we will have a selection of red and white wines  paired with a sensory kit.  Everyone will list the aromas they notice and  we will give away fun prizes to participants who get the most.

Program Fee:
$30 Per Attendee
Please have cash or check made payable to Myers Park Country Club

Room Block Available:
We have a special discounted rate available for attendees at the Hampton Inn and Suites on the Shelton Vineyard property. The room block is available for Sunday May 6^th, as well as Monday May 7^th. The nightly rate of $135.00 is available by reserving your room using the “CMAA” room block. For room reservations please call the Hotel directly at 336-353-9400.

RSVP:
Paul Bovenzi/ Piedmont Region Co-Chair
E-mail: [email protected]
704-376-0741 x114

Registration Deadline:
Wednesday, May 2, 2018

Attire:
Business Casual