Lowcountry Region Meeting

ServSafe Certification
 

Date:
Tuesday, June 19, 2018

Location:
Country Club of Charleston
1 Country Club Drive, Charleston, SC 29412

Program Speaker:
Chef Ben Black, Trident Technical College

Program Summary: 
General Managers, Clubhouse Managers, Executive Chefs, Sous Chefs, F&B Managers are all invited to take this great food handler certification course. Attendees will learn about food borne illness, how to prevent it and how to train employees in food Sanitation. The ServSafe Certification is valid for 5 years once completed.

Program Schedule:
8:30am – 9:00am Arrival & Networking
9:00am – 4:30pm Education & Test (Test typically takes less than one hour)
12 Noon Working Lunch  

Program Fee:
$160 per person – This includes all study materials, Food & Beverage, and testing materials

Registration Deadline:
Friday, June 8, 2018

Attire:
Country Club Casual

RSVP:
Michael Reed
[email protected]
843-414-0850