Food Service Manager

Club:
Savannah Lakes Village

Location:
McCormick, SC

Position:
Food Service Manager

Savannah Lakes Village is a 4,000-acre master-planned lakefront community located in western South Carolina - approximately 35 minutes north of the metro area of Augusta, GA (Georgia's second largest metro area).  The community is bordered by the 71,000 acre Lake Thurmond – the third lake in a chain along the Savannah River that creates the western border of South Carolina – an area commonly referred to as the "Freshwater Coast of South Carolina."  The cities of Greenville, SC, Columbia, SC and Athens, GA are all a 1.5 hour drive. The community sits between Atlanta and Charlotte, which are both a 2.5 hour drive in either direction.  

There is a strong focus on community in Savannah Lakes Village.  We exist to provide a strong, vibrant connected community where people belong.  The social aspects of living in Savannah Lakes Village are very important to all who call this home.  At Savannah Lakes Village there is something for everyone.  Our members enjoy golf, tennis, pickleball, hiking, biking, swimming, kayaking, fishing, hunting, bowling, exercise programs, dining, and numerous daily activities and social events that bring our community together.

Whether through golf, recreation, social events or the shared appreciation for the natural setting, we strive to help friendships grow and provide newcomers with an immediate sense of community. Today 2,500 residents call this recreation-based master-planned community home.

The clubs are open 7 days per week, 12 months a year. 
For more information on Savannah Lakes Village: https://www.savannahlakes.com 

Position Summary:

Position Qualifications:

• Must have the ability, skills and sufficient educational background, normally an associate degree in a related field, and/or actual experience to manage the food services operations.
• Must have knowledge in food service (hospitality and culinary) and bar operations with two years or more management experience in either a restaurant, private club or hospitality environment.
• Must have knowledge in food preparation, planning, food costing, menu development and business management.
• Must have knowledge in the introduction, application and follow through of training programs for all levels of staff with proper supporting materials and continuous coaching to standards.
• Must have a sincere desire to learn and grow professionally within the hospitality industry with the understanding that the job requires working a variety of shifts and hours including morning, afternoons, nights, weekend and holidays.
• Must possess inter-personal skills that will make people feel welcome and reflect favorably on the organization.  This includes public speaking as well as human relations' abilities.
• Requires management experience in planning, supervision, financial accountability and personnel.
• Must have strong computer skills to include spreadsheet, word processing, point of sales systems, online reservation systems, online calendars, and email campaign programs.
• Requires strong writing skills and ability to present information and/or training effectively in small group settings with customers, clients and employees.
• Must have the ability to develop and promote creative events and programs.  
• Must be pleasant, well organized, a team player and detail oriented.

Compensation and Benefits:

• The club's benefits package includes health insurance, dental insurance, paid time off, life insurance, continued education, access to the club's award-winning golf courses.
• Salary is open and commensurate with qualifications and experience.
• Relocation assistance.
• Savannah Lakes Village is an Equal Opportunity and Drug Free Employer.