Food & Beverage Director

Club:
Hermitage Country Club

Location:
Manakin-Sabot, VA

Position:
Food & Beverage Director

Responsibilities: 

• Responsible for all food and beverage production and service for the club.
• Directly supervise the catering manager, beverage manager, banquet manager, restaurant manager, and managers of all other outlets such as snack bars, half-way houses, etc.
• Plan and implement budgets.
• Hire, train, and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded.

Qualifications:

• The candidate will have a minimum of 5 years of Food and Beverage Leadership experience.
• While Private Club experience will be considered a positive, the qualified candidate must possess the desire to grow their career in the Private Club Industry

How to Apply:
Please send resume to:
Stephen Burkhart, CCM
General Manager
[email protected]

A more comprehensive Job Description can be found on CMAA.org under the Careers section, Management Openings list (MOL).