Food & Beverage Manager

Club:
Daniel Island Club

Location:
Charleston, SC 

Position:
Food & Beverage Manager

Facilities:
The Daniel Island Club is a prestigious private club that offers its members a full range of recreational and social amenities. These include two championship golf courses, tennis, swimming, a state-of-the-art fitness center and pool, both elegant and casual dining and banquet facilities. Our club is recognized and has an outstanding reputation for its commitment to excellence in the quality of services and experiences we provide to our members.

Job Summary:
We are looking for a Food & Beverage Manager who understands that it is our team that makes the difference between just a good meal and an incredible experience!  This is an excellent opportunity to bring your energy, enthusiasm and charismatic management style to our established, busy, private country club and enjoy the camaraderie of a dynamic hospitality environment.  

Required Skills:  

  • Ability to manage the 'Guest Experience'.
  • Ability to direct performance of F&B team and follow up with corrections where needed.
  • A highly organized work style.
  • Will enjoy and thrive in a high-pressure environment.
  • Ability to direct, train, motivate and inspire associates.  

Responsibilities:  

  • Be comfortable with constant interaction with staff and members in a fast paced, high volume environment. 
  • Ability to enforce and embody private club standards, policies and procedures.
  • Supervise, motivate, train and develop front of house staff (servers, bartenders, food runners and bussers) and maintain a cohesive team.
  • Strong analytical skills including the ability to schedule within labor budgets, provide accurate inventories, help maintain Food & Beverage budget.
  • Ability to be a clear thinker.
  • Ability to stand for 8 hours +, and or walk continuously to perform essential job functions. throughout shift both indoors and outdoors with varying weather conditions.
  • Analyze and resolve problems, in a timely manner, exercising good judgment and creative problem solving. 
  • Ensure compliance with Health, Safety, Sanitation and Alcohol Awareness Standards.
  • Ensure that all team members receive proper training and perform ongoing staff training.
  • Collaborate with team to create, promote, advertise and execute events.
  • Provide excellent customer service to all teammates and members.
  • Superior verbal, written communication and interpersonal skills.

Qualifications:

  1. High School Diploma or equivalent.
  2. Minimum four (4) years' supervisory experience required.
  3. Must have prior server experience.
  4. Alcohol awareness certification a plus. 
  5. Prior experience in private club setting a plus.
  6. You must be of legal age to serve liquor according to state law.
  7. Must be flexible to any work shifts - days, evenings, weekends and holidays. Shifts may vary based on business needs.

Salary & Benefits:
Range - Commensurate with experience
Benefits - Health Benefits (Medical, Dental, Vision), paid time off, 401K and more
Status - Full-time, Exempt

How to Apply:
Please use our Career portal to apply for the position

DANIEL ISLAND CAREER PORTAL - F&B Manager Job Posting
  • Application Deadline: November 10, 2020
  • No relocation assistance provided.
  • Successful candidate is subject to background check.
  • No phone calls please!